Virtually any type of food can be vacuum packed, both raw and cooked. Vacuum-packaged foods can be stored in the refrigerator or freezer.
- In the refrigerator : Vacuum-packaged foods can be stored for up to 7 days.
- In the freezer : vacuum-packed foods can be stored for up to 6 months.
For best results when vacuum sealing, keep the following in mind :
- Use vacuum packaging containers designed for this type of machine.
- Clean and dry bags or containers before using them.
- Do not overfill the containers, as this can make the packaging process difficult.
- Do not wrap foods that are too moist, as this can cause condensation.
- If you are going to package fatty foods, it is advisable to use plastic containers or containers.
Vacuum sealing is a powerful technique for preserving the freshness of your food and reducing waste . By following these simple steps and understanding how the vacuum sealer works, you can ensure you get optimal results . Not only will you be saving money in the long term, but you will also contribute to reducing food waste .