Professional vacuum packaging machines allow you to prolong the preservation time of raw or cooked food, without losing weight, without drying out or mixing flavors and smells. Both the body and the tank are made of stainless steel and the welding bar, without cables, allows easy and comfortable cleaning of the tank. All models are equipped with Busch pumps and offer double welding or double bead sealing to ensure packaging durability.

Equipped with a digital control panel, the vacuum is controlled by a high-precision sensor or microprocessor , avoiding time adjustments and unnecessary packaging tests: the time needed to make the vacuum is optimal for the product to be packaged, regardless of its volume. In this sense, the pressure gauge is removed, which is replaced by a panel with a display that accurately indicates the vacuum in percentage.

The SE packaging machines offer safety in the packaging of liquids , since they allow a suitable vacuum level to be preset for the packaging of liquids at room temperature without the risk of splashing or overflowing. In addition, all models are prepared to connect the Vac-Norm external vacuum kit for vacuum packaging in trays specifically designed for this purpose.

All models offer special features such as the option of carrying out packaging cycles only for bag sealing by adjusting a lower vacuum, or marinating products by pressing the pause key that allows the vacuum phase to be frozen and started from the same point.

All the models in the SENSOR range have impulse decompression that protects the product to be packaged and prevents eventual ruptures of the vacuum bag.

Professional vacuum packaging machines have a pump drying program , which allows to prolong its useful life, as well as a working hours counter that allows knowing when the oil should be changed.

Technical characteristics:

Pump: 63 m3/h

Welding bar: 530+848 mm.

Power supply: 230V/50/3N

Power: 1,100W

Chamber measures: 864x603x215 mm.

External measurements: 960x757x998 mm.

Weight: 232kg.