Knives

Catalog of professional knives. Suitable for butcher shops, slaughterhouses, fishmongers and sectors where food needs to be cut with maximum precision and quality. The best cutlery brands at your disposal.

There are 386 productos

Professional meat cutting knives

The frustration when faced with a knife that does not make the expected cut is immense. For this reason, we place our trust in Arcos knives , insignia of supreme quality in cutting meat and all types of food. Its blade, forged from the highest quality stainless steel, is complemented by an ergonomic handle available in various colors. These knives are the preferred choice for butcher shops and high-caliber restaurants.

Types of knives depending on their professional use

Whether you need to cut, bone, dice or fillet meat, the ideal knife is within your reach, adapting perfectly to each specific use. Our selection is supported by the excellent results that our professional clients constantly report.

  1. Meat boning knives.
  2. Knives for cutting meat.
  3. Knives for filleting meat.

Tips on how to use knives

  1. Avoid cutting meat or any other food on unsuitable surfaces.
  2. Always keep your knives sharp by using a quality sharpener , as a dull knife is more dangerous due to the extra force it requires.
  3. Protect your hands with high quality anti-cut gloves .
  4. Store your knives in proper sheaths to prevent accidents.