fish knives
There are 20 productos
Professional knives
Is there anything that makes us more angry than a knife that doesn't cut? We are clear about it, that is why we trust Arcos knives . The best knives for cutting raw fish or any type of food. The knife blade is made of stainless steel and includes an ergonomic handle in different colors. They are perfect for any fishmonger or even a restaurant.
Types of fish knives
Depending on whether you need to cut, clean, dice or fillet fish. The perfect knife does exist, it all depends on the use that is going to be given to it. We recommend the knives for professionals that are giving the best results to our clients.
- Knives for cleaning fish.
- Knives for butchering fish.
- Knives for filleting fish.
Tips on how to use knives
- Do not cut fish or any other food in an inappropriate place.
- Use a knife sharpener because an unsharpened knife with a thin blade is more dangerous than a sharp one.
- Use anti-cut protection gloves .
- Always store knives in sheaths to avoid unnecessary risks.