AUTOMATIC VALUE OF FREE AND TOTAL SULFUR. Sulfur is one of the most widely used preservatives in the food industry. Due to its antioxidant, antiocidal and antimicrobial characteristics, it is used to preserve products such as wine, juices, jams, preserves and vegetable derivatives.
• Low Range: 1.0 to 40.0 ppm SO 2
• High Range: 30 to 400 ppm SO 2
• Low range resolution: 0.1 ppm
• High range resolution: 1 ppm
• Low range accuracy at 25ºC:
3% reading or ±0.5ppm
• High range accuracy at 25ºC:
3% reading or ±1ppm
• Dimensions: 235x200x150 mm.
• Weight: 1.9 Kg.
Hanna Instruments is the world's largest manufacturer of Electrochemical, Photometric and Electrode Instruments.
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