Your cart
There are no more items in your cart
AUTOMATIC MEASUREMENT OF pH AND TEMPERATURE. For the direct measurement of the pH of meat and sausages, with a special electrode with a stainless steel blade.
Probe with internal temperature sensor. Automatic verification.
• Range: -2.00 to 16.00 pH -5.0 to 105.0 ºC
• Resolution: pH 0.01 0.1 ºC
• Accuracy (at 20ºC): pH ±0.02 ±0.5ºC
(up to 60ºC), ±1ºC (more)
• Compensations: automatic from -5 to 105ºC
• Dimensions: 152x58x39 mm.
• Weight: 205 gr.
Hanna Instruments is the world's largest manufacturer of Electrochemical, Photometric and Electrode Instruments.
At IMPOTUSA we choose the best brands of measurement and analysis instruments.