Professional vacuum packaging machines allow you to prolong the preservation time of raw or cooked food, without losing weight, without drying out or mixing flavors and smells. Both the body and the tank are made of stainless steel and the welding bar, without cables, allows easy and comfortable cleaning of the tank. All models are equipped with Busch pumps and offer double welding or double bead sealing to ensure packaging durability.

Equipped with a digital control panel, the vacuum is controlled by a sensor with visualization of all the vacuum program values on a 3.9" color LCD screen. The backlit touch keyboard made of anti-scratch plastic material is protected against projections of liquids. All models have the capacity to memorize 25 different vacuum programs with the possibility of blocking them to avoid unnecessary changes by the operator. SU packaging machines have a vacuum program in stages for soft porous products. In this case, the The vacuum process pauses several times before reaching the programmed final vacuum, allowing air trapped in the product to be removed.

SU packaging machines are equipped with a new system for detecting the point of evaporation for sauces, soups, fruits, red meat, etc. that automatically stops the vacuum process, preventing liquids from overflowing into the chamber and guaranteeing the maximum possible vacuum . This prevents drying out of the product and contamination of the pump oil. The time needed to make the vacuum is optimal for the product to be packaged.

The optional "plus" welding system allows you to increase the electrical power needed to seal metal-type bags by pressing a key.

All models are prepared to connect the Vac-Norm external vacuum kit for vacuum packaging in trays specifically designed for this purpose, with sensor control and automatic decompression to remove the tube at the end of the cycle.

An optional label printing system allows you to connect a printer with freezer resistant laminated adhesive labels. The introduction of the texts for labels is done through an application developed for mobile devices, which are connected to the packaging machine via Bluetooth.

The installation of the gas injection system is optional for all models in this range.

All models offer special features such as the option of carrying out packaging cycles only for bag sealing by adjusting a lower vacuum, or marinating products by pressing the pause key that allows the vacuum phase to be frozen and started from the same point.

All the models in the SENSOR ULTRA range have a valve for the smooth entry of air into the chamber, performing progressive decompression. This is useful to avoid perforation of the bag with products with sharp edges.

Professional vacuum packaging machines have a pump drying program , which allows it to prolong its useful life, as well as a working hour counter that allows you to know when the oil should be changed.

Technical characteristics:

Pump: 20m3/h

Welding bar: 420 mm.

Power supply: 230V/50-60Hz/1

Power: 750W

Camera measurements: 430x415x180 mm.

External measurements: 484x529x413 mm.

Weight: 65kg.